Food Menu

Continental Breakfast menu offerings consist of a-la-carte assortments of fresh pastries by a local Bakery (croissants, scones, muffins, breads, danishes, bagels & cream cheese, ….) fresh, local fruit (Klicker’s strawberries, blueberries…peaches, cherries, yogurt, cold cereals, bagels, English muffins with jams/jellies, and a medley of beverages (fresh squeezed orange juice…); hard boiled eggs, ham/turkey deli-roll ups…, all self-selected by patrons at check-in or by early evening.

Coffee, pastries, and fruit are provided for guests who have an early departure, prefer lighter fare, or for early risers who like to watch the sunrise over the vineyards. Service times must be indicated in advance.

Traditional Hot Breakfast fare features items such as fresh egg Omelets with selected ‘fixins’ and complimentary sides; Waffles with sides; Country Skillet breakfasts (golden brown potatoes, breakfast meats, eggs with a medley of sides); hot Cereal; Breakfast Burritos … all complete with beverage varieties: fresh ground coffee; Keurig choices; gourmet teas, and assorted juices…

Breakfast Options can be perused at check-in time through 7:00 pm AND will be and served at guests’ self selected time choice!! 

Please note: Morning meals are brought to the room  for guests enjoy indoors at the breakfast bar, dinette, or the outdoor Bistro Set: weather permitting, breakfast will be set up on the patio deck. With 48 hours notice, we will gladly accommodate special dietary needs. As well, the Cottage features a mini-kitchen complete with a coffeemaker, refrigerator, microwave, stove top…for those who would just like to do early morning fare their own way. ASK about the host’s discount rate for doing breakfast “on your own.” Patio Table